2824 5th Ave S, Birmingham, AL 35233 (opens in a new tab) (205) 580-1600
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2824 5th Ave S, Birmingham, AL 35233 (opens in a new tab) (205) 580-1600
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Chilled Seafood

  • Scorpion Fish Crudo

    peach, cucumber, fresno, lime, ginger

  • Marinated Gulf Crab Claws

    lime, cilantro, fish sauce

  • Yellowfin Tuna Tartare

    sungold tomatoes, watermelon, basil, soy

  • Gulf Shrimp Cocktail

    cocktail sauce, lemon

Starters

  • Yeast Rolls

    Eastaboga honey butter

  • Smoked Fish Dip

    fresno, dill, crackers

  • Crispy Fish Cheeks

    calabrian chili butter, farm pickles

  • Crispy Pork Belly

    roasted shishito peppers, eastaboga honey, star anise, chili oil

  • Cornmeal Fried Oysters

    remoulade, parsley, old bay

  • Grilled Oysters

    charred scallion, lemon, parmesan

  • Octopus A La Plancha

    marinated field peas, peanut, sesame, salsa macha

  • White Bean Dip

    gulf shrimp, chorizo, toasted sourdough

Salads

  • Caesar

    garlic breadcrumbs, lemon anchovy vinaigrette

  • Heirloom Tomato Panzanella

    stracciatella, peaches, sourdough croutons, basil, red wine vinaigrette

  • Sweet Melon & Cucumber

    toasted pistachio, mint, feta, coriander-lime vinaigrette

Fin Fish

  • Roasted Red Snapper

    lemon, extra virgin olive oil, sea salt

  • Yellowfin Tuna Nicoise

    soft boiled egg, new potato, little gem, castelvetrano olives, snap beans

  • Duck Fat Poached Swordfish

    cherry tomatoes, okra, ham, black eyed peas

  • Grilled Black Grouper

    creamed corn, piquillo pepper, basil

  • Blackened Amberjack

    gulf crab beurre blanc, hakurei turnip, chive

  • Fish and Chips

    sheepshead, french fries, tartar sauce

  • Whole Flounder A La Plancha

    roasted shishitos, summer squash, lemongrass, coconut broth

Assorted Seafood

  • Shrimp Fried Rice

    basmati, cabbage, peppers, fried egg, tamari, mirin

  • Seared New England Scallops

    short rib, peach, fresno

Not Seafood

  • Roasted Half Chicken

    belle meadow farms okra, tomatillos, salsa verde

  • Prime NY Strip

    bordelaise, wild mushrooms, garlic confit

  • Vegetable Plate

    charred okra, marinated heirloom tomatoes, crispy potatoes, braised butter beans

Sides

  • French Fries

    spiced ketchup, smoked onion aioli

  • Hushpuppies

    scallion, comeback sauce

  • Marinated Cucumbers

    soy, sesame

  • Braised Butter Beans

    sherry, thyme

  • Key Lime Pie

    toasted meringue

  • ASO Sundae

    peach sorbet, vanilla ice cream, pavlova, compressed peaches, peach caramel, milk crumb

  • Banana Pudding

    whipped banana ganache, toasted vanilla wafer crumbs, vanilla pudding, sweet cream

  • Sweet Tea Cake

    honey whipped ganache, chilton co. peaches

  • Chocolate Panna Cotta

    hazelnut pretzel crumb, peppermint patty

  • Almond Croissant Cake

    vanilla bean icecream

  • Peach Sorbet

House Cocktails

  • Takes Two To Mango (Frozen)

    lunazul blanco & añejo, aperol, mango, citrus

  • Late Checkout

    tito's vodka, ancho reyes verde, dill, lime

  • Sun Salutation

    corralejo reposado, yuzu, peach, chanterelle

  • A.S.O. Old Fashioned

    maker's mark A.S.O. private selection, demerara, bitters

  • 5th & 29th

    tito's vodka, byrrh, blackberry, grapefruit bitters, prosecco

  • A.S.O. Martini

    plymouth gin, dolin dry, fino sherry, pink lemon bitters

  • Monte Carlo

    tito's vodka, cappelletti, white port, watermelon, citrus, bubbles

Sparkling Wine By The Glass

  • Glera/Pinot Nero

    poggio costa prosecco rose, veneto, IT '24

  • Lambrusco Di Sorbara

    famiglia carafoli, "l'onesta", emilia-romagna, IT

  • Xarel-Lo/Macabeo

    Celler Jan Vidal, Vita Vivet Cava Brut, Catalonia, ESP NV

  • Chardonnay/Pinot Noir

    Malard Excellence Brut, Champagne, FR NV

White Wine By The Glass

  • Pinot Blanc/Riesling

    Kuentz-Bas, Alsace, FR '24

  • Arneis

    Angelo Negro, "Serra Lupini", Piedmont, IT '23

  • Vermentino

    Sassoregale "Biancamara", Tuscany, IT '24

  • Pinot Grigio

    Cantina Terlano "Tradition", Alto Adige IT '25

  • Hondarrabi Zuri

    Ameztoi Getariako Txakolina, Basque Country, ESP '24

  • Sauvignon Blanc

    Stephanie & Arnaud Dezat, Menetou-Salon, FR '25

  • Chardonnay

    Lioco, Sonoma County, CA '23

Rosé By The Glass

  • Cabernet Franc

    Extra Ball Chinon, Loire, FR '23

Red Wine By The Glass

  • Carignan/Syrah

    Broc Cellars "Love Red", Berkeley CA '22

  • Nebbiolo/Barbera

    Grasso Fratelli "Trej", Piedmont, IT NV

  • Dolcetto D'Alba

    G.D. Vajra, Piedmont, IT '24

  • Tannat

    Teutonic Wine Company, "Bacalao", Willamette Valley, OR '21

  • Pinot Noir

    Ilahe "Cuvee Miette", Willamette Valley, OR '24

  • Monastrell

    La Tremenda "Enrique Mendoza", Alicante, ESP '18

  • Cabernet Sauvignon

    Le P'tit Payson, Central Coast, CA '22

Draft Beer

  • Alabama Beer Company

    Light Lager, Alabama

  • Birmingham District Brewing

    Lose Your Way Hazy IPA, Alabama

  • Guinness

    Stout, Ireland

Canned & Bottled Beer

  • Munkle Brewing

    "Munk Pils" German-Style Pilsner, SC

  • Peroni Nastro Azzura

    Lager, IT

  • Miller High Life

    Lager, WI

  • Good People

    IPA, AL

  • Bell's Brewery

    "Oberon" American Wheat, MI

  • OEC Brewing

    Belgian Style Farmhouse Saison, CT

  • Fairhope Brewing

    Amber Ale, AL

  • Chandeleur Island

    "Surfside" Pineapple Wheat, MS

  • Chandeleur Island

    "Lil Smack" Gulf Coast IPA, MS

  • Oyster City

    "Mangrove" Mango Pale Ale, FL

  • Heineken 0.0 (NA)

    LAger, NL

Raw Bar & Snacks

  • Tuna Tartare

    horseradish creme fraiche, potato crisps

  • Smoked Fish Dip

    fresno, dill, crackers

  • Marinated Gulf Crab Claws

    lime, cilantro, fish sauce

Breakfast

  • Donut Holes

    peanut butter cheesecake, chocolate glaze

  • French Toast

    brioche, cream cheese whip, bananas, peaches, brunette maple syrup

  • Benedict

    tasso, crispy rock shrimp, poached eggs, yuzu hollandaise, focaccia

  • Avocado Toast

    crispy ham, marinated tomatoes, poached egg, sudachi aioli, sourdough

Sandwiches

  • Dry Aged Burger

    white american, shredded iceberg, onion, special sauce, dill pickle, french fries

  • Blackened Halibut Sandwich

    heirloom tomatoes, remoulade, shredded iceberg, french fries

Fish & More

  • Gulf Shrimp Salad

    pickled shrimp, gem lettuce, avocado, bumblebee tomatoes, roasted corn, green goddess dressing

  • Heirloom Tomatoes & Burrata

    cucumber, arugula, basil, soudough, red wine vinaigrette

  • Swordfish Schnitzel

    cheddar grits, pickled cabbage

  • Roasted Black Grouper

    succotash, gulf crab beurre blanc

Sides

  • Buttermilk Biscuit

    peach jam, butter

  • Croissant

    peach jam, butter

  • Eggs

    fried, scrambled or poached

  • Smoked Bacon

  • Hashround

    spiced ketchup

  • Wok Charred Okra

    smoked tomato, spiced peanuts

  • Cheddar Grits

  • Side Caesar

    garlic breadcrumbs, lemon anchovy vinaigrette

  • Crispy Eggplant

    charred onion aioli

Desserts

  • Key Lime Pie

    toasted meringue

  • Peach Sorbet

  • Vanilla Ice Cream

  • Laminated Cinnamon Roll

    lemon-vanilla icing

  • Marinted Gulf Crab Claws

    lime, cilantro, fish sauce

  • Smoked Fish Dip

    fresno, dill, crackers

  • Yeast Rolls

    honey butter

  • Octopus A La Plancha

    marinated field peas, salsa macha

  • Little Gem & Avocado Salad

    cherry tomato, cucumber, pickled red onion, herbs, citrus vinaigrette

  • Blackened Fish BLT

    gem lettuce, tomato, bentons bacon, pickles, mayo, sesame bun, pub fries

  • ASO Cheeseburger

    5 oz dry aged beef, american cheese, garlic aioli, sesame bun, pub fries

  • Fish and Chips

    beer-battered gulf amberjack, curry mayo, thrice cooked pub fries

  • Roasted Gulf Wahoo

    sweet corn, red onion, jalapeno, cherry tomato, basil

Sides

  • Caesar Salad

    garlic breadcrumbs, lemon-anchovy vinaigrette

  • Thrice-Cooked Pub Fries

    keychup, curry mayo

  • Hushpuppies

    scallion, comeback sauce