Menus | Automatic Seafood and Oysters

Marinated Gulf Crab Claws

lime, cilantro, fish sauce
Red Snapper Crudo

apple, orange, sesame, chilled citrus broth
Gulf Shrimp Cocktail

cocktail sauce, lemon
Caviar Service

1oz baeri kaviari, creme fraiche, shallot, chive, farm egg, crispy polenta cake

Yeast Rolls

Eastaboga honey butter
Smoked Fish Dip

fresno, dill, crackers
Belle Meadow Farms Radishes

toasted french bread, herb butter, flake salt
Crispy Fish Collar

calabrian chili butter
Crispy Pork Belly

apple, celery root, sand mountain sorghum, chili
Cornmeal Fried Oysters

remoulade, parsley, old bay
Grilled Oysters

charred scallion, lemon, parmesan
Octopus A La Plancha

chorizo, piquillo pepper, confit fingerling potato, castelvetrano olives

Roasted Red Snapper

lemon, extra virgin olive oil, sea salt
Seared Ora King Salmon

crispy brussels sprouts, summerset apple, apple agrodolce, almond
Duck Fat Poached Swordfish

black lentils, grilled japanese sweet potato, crispy leeks
Grilled Amberjack

new england clam chowder, farm potato, bacon
Blackened Mahi

gulf crab beurre blanc, roasted cauliflower, chive
Fish and Chips

tilefish, french fries, tartar sauce, dill
Crispy Whole Flounder

red kuri squash, shishito peppers, lemongrass, coconut broth

Grilled Pork Coppa

cannellini beans, charred broccolini, lemon, dijon
Steak Au Poivre

new york strip, yukon gold potato, wild mushroom, garlic confit, brandy
Vegetable Plate

roasted broccolini, polenta, marinated beets, sweet potato, crispy brussels

Key Lime Pie

toasted meringue
Pumpkin Creme Brulee

butterscotch cookie
Vietnamese Coffee Sundae

coffee ice cream, vanilla ice cream, chocolate coffee beans, milk crumb, sweetened condensed milk
Chocolate Chess Pie

creme fraiche
Quince Upside Down Cake

bourbon caramel, whipped cream
Apple Crostata

caramel, vanilla ice cream
Apple Sorbet

Mirror Mirror (Frozen)

absolut citron, granny smith apple, calvados, ginger, luxardo del santo, citrus
A.S.O. Old Fashioned

maker's mark A.S.O. private selection, demerara, bitters
Red Mountain

sazerac rye, fresh hibiscus, sudachi, mommenpop orange
A.S.O. Martini

citadelle gin, cucumber-herb dolin dry, fino sherry, pink lemon bitters
5th & 29th

tito's vodka, byrrh, blackberry, grapefruit bitters, prosecco
Golden Hour

tito’s vodka, turmeric, sorghum, valdepablo bianco vermouth, lemon
Vespertine

citadelle gin, tito’s vodka, apricot, citrus, cocchi americano
Rise & Fall

honeycrisp-infused lunazul blanco, pear cordial, gekkekkian sake, lime

Donut Holes

apple jam, cinnamon glaze
French Toast

brioche, cream cheese whip, bananas, blueberries, brunette maple syrup
Benedict

tasso, crispy rock shrimp, poached eggs, yuzu hollandaise, focaccia
Avocado Toast

crispy ham, pickled peppers and onions, poached egg, sudachi aioli, sourdough

Gulf Shrimp Caesar

pickled shrimp, romaine, avocado, breadcrumbs, lemon anchovy vinaigrette
Smoked Salmon Pastrami

poached egg, creme fraiche, potato rosti, pickled red onion and cucumber, arugula
Swordfish Schnitzel

cheddar grits, pickled cabbage
Shrimp A La Plancha

chorizo, piquillo pepper, fingerling potatoes, castelvetrano olives, fennel
Roasted Yellowedge Grouper

broccolini, gulf crab beurre blanc

Raw Oysters on the Half Shell

served with house mignonette, cocktail sauce, saltine crackers
Marinted Gulf Crab Claws

lime, cilantro, fish sauce
Smoked Fish Dip

fresno, dill, crackers
Yeast Rolls

honey butter
Gulf Shrimp a la Plancha

chorizo, piquillo pepper, fingerling potato, castelvetrano olive
Fried Gulf Oyster Caesar

garlic breadcrumbs, lemon-anchovy vinaigrette
Blackened Drum Sandwich

cabbage slaw, mayo, sesame bun, french fries
ASO Cheeseburger

bear creek farm beef, og kristal cheese, smoked onion aioli, lettuce, sesame bun, french fries
Gulf Shrimp Banh Mi

carrot, purple daikon radish, french bread, french fries
Friday Fish Plate

served with cabbage slaw, red beans, hushpuppies, crispy brussels, yeast roll

Chilled Seafood