2824 5th Ave S, Birmingham, AL 35233 (opens in a new tab) (205) 580-1600
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2824 5th Ave S, Birmingham, AL 35233 (opens in a new tab) (205) 580-1600
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Chilled Seafood

  • Kanpachi Crudo

    apple, orange, sesame, chilled citrus broth

  • Marinated Gulf Crab Claws

    lime, cilantro, fish sauce

  • Gulf Shrimp Cocktail

    cocktail sauce, lemon

  • Red Snapper Crudo

    watermelon, jimmy nardellos, pistachio

Starters

  • Yeast Rolls

    Eastaboga honey butter

  • Smoked Fish Dip

    fresno, dill, crackers

  • Crispy Fish Collar

    calabrian chili butter

  • Cornmeal Fried Oysters

    remoulade, parsley, old bay

  • Grilled Oysters

    charred scallion, lemon, parmesan

  • Octopus A La Plancha

    chorizo, piquillo pepper, confit fingerling potato, castelvetrano olives

  • Butter Poached Lobster

    garlic butter, lemon, toasted breadcrumbs

Salads

  • Caesar

    garlic breadcrumbs, lemon anchovy vinaigrette

  • Shaved Brussels

    radicchio, apple, bayley hazen blue, toasted walnut, apple cider vinaigrette

  • Melon & Country Ham

    goat cheese, cherry tomato, basil

Fin Fish

  • Roasted Red Snapper

    lemon, extra virgin olive oil, sea salt

  • Seared Ora King Salmon

    crispy brussels sprouts, akane apple, apple agrodolce, almond

  • Duck Fat Poached Swordfish

    black lentils, grilled japanese sweet potato, crispy leeks

  • Grilled Black Grouper

    new england clam chowder, farm potato, crispy ham

  • Blackened Mahi

    gulf crab beurre blanc, roasted cauliflower, chive

  • Fish and Chips

    golden tilefish, french fries, tartar sauce, dill

  • Crispy Whole Flounder

    red kuri squash, jimmy nardellos, lemongrass, coconut broth

    $34

Assorted Seafood

  • Gulf Shrimp Risotto

    saffron, swiss chard, fennel, parmesan

  • Seared New England Scallops

    butternut squash, pearl barley, wild mushrooms, pumpkin seed salsa verde

Not Seafood

  • Roasted Joyce Farms Chicken

    airline breast, cannellini beans, charred broccolini, lemon, dijon

  • NY Strip Au Poivre

    yukon gold potato, wild mushroom, garlic confit, brandy

  • Vegetable Plate

    roasted broccolini, polenta, brussels, sweet potato, black lentils

Sides

  • French Fries

    spiced ketchup, smoked onion aioli

  • Hushpuppies

    scallion, comeback sauce

  • Roasted Sweet Potato

    sand mountain sorghum, whipped mascarpone

  • Red Beans and Rice

    conecuh sausage, blackening spice

  • Key Lime Pie

    toasted meringue

  • Chocolate Panna Cotta

    hazelnut pretzel crumb, peppermint patty

  • Vietnamese Coffee Sundae

    coffee ice cream, vanilla ice cream, chocolate coffee beans, milk crumb, sweetened condensed milk

  • Apple Crostata

    caramel, vanilla ice cream

  • Black Forest Cake

    dark chocolate, cherry

  • Blood Orange Sorbet

House Cocktails

  • Takes Two To Mango (Frozen)

    lunazul blanco & añejo, aperol, mango, citrus

  • Late Checkout

    tito's vodka, ancho reyes verde, dill, lime

  • Sun Salutation

    corralejo reposado, yuzu, peach, chanterelle

  • A.S.O. Old Fashioned

    maker's mark A.S.O. private selection, demerara, bitters

  • 5th & 29th

    tito's vodka, byrrh, blackberry, grapefruit bitters, prosecco

  • A.S.O. Martini

    plymouth gin, dolin dry, fino sherry, pink lemon bitters

  • Monte Carlo

    tito's vodka, cappelletti, white port, watermelon, citrus, bubbles

Sparkling Wine By The Glass

  • Glera/Pinot Nero

    poggio costa prosecco rose, veneto, IT '24

  • Lambrusco Di Sorbara

    famiglia carafoli, "l'onesta", emilia-romagna, IT

  • Xarel-Lo/Macabeo

    Celler Jan Vidal, Vita Vivet Cava Brut, Catalonia, ESP NV

  • Chardonnay/Pinot Noir

    Malard Excellence Brut, Champagne, FR NV

White Wine By The Glass

  • Pinot Blanc/Riesling

    Kuentz-Bas, Alsace, FR '24

  • Arneis

    Angelo Negro, "Serra Lupini", Piedmont, IT '23

  • Vermentino

    Sassoregale "Biancamara", Tuscany, IT '24

  • Pinot Grigio

    Cantina Terlano "Tradition", Alto Adige IT '25

  • Hondarrabi Zuri

    Ameztoi Getariako Txakolina, Basque Country, ESP '24

  • Sauvignon Blanc

    Stephanie & Arnaud Dezat, Menetou-Salon, FR '25

  • Chardonnay

    Lioco, Sonoma County, CA '23

Rosé By The Glass

  • Cabernet Franc

    Extra Ball Chinon, Loire, FR '23

Red Wine By The Glass

  • Carignan/Syrah

    Broc Cellars "Love Red", Berkeley CA '22

  • Nebbiolo/Barbera

    Grasso Fratelli "Trej", Piedmont, IT NV

  • Dolcetto D'Alba

    G.D. Vajra, Piedmont, IT '24

  • Tannat

    Teutonic Wine Company, "Bacalao", Willamette Valley, OR '21

  • Pinot Noir

    Ilahe "Cuvee Miette", Willamette Valley, OR '24

  • Monastrell

    La Tremenda "Enrique Mendoza", Alicante, ESP '18

  • Cabernet Sauvignon

    Le P'tit Payson, Central Coast, CA '22

Draft Beer

  • Alabama Beer Company

    Light Lager, Alabama

  • Birmingham District Brewing

    Lose Your Way Hazy IPA, Alabama

  • Guinness

    Stout, Ireland

Canned & Bottled Beer

  • Munkle Brewing

    "Munk Pils" German-Style Pilsner, SC

  • Peroni Nastro Azzura

    Lager, IT

  • Miller High Life

    Lager, WI

  • Good People

    IPA, AL

  • Bell's Brewery

    "Oberon" American Wheat, MI

  • OEC Brewing

    Belgian Style Farmhouse Saison, CT

  • Fairhope Brewing

    Amber Ale, AL

  • Chandeleur Island

    "Surfside" Pineapple Wheat, MS

  • Chandeleur Island

    "Lil Smack" Gulf Coast IPA, MS

  • Oyster City

    "Mangrove" Mango Pale Ale, FL

  • Heineken 0.0 (NA)

    LAger, NL

Raw Bar & Snacks

  • Kanpachi Crudo

    apple, orange, sesame, chilled citrus broth

  • Marinated Gulf Crab Claws

    lime, cilantro, fish sauce

  • Smoked Fish Dip

    fresno, dill, crackers

Breakfast

  • Donut Holes

    apple jam, cinnamon glaze

  • French Toast

    brioche, cream cheese whip, bananas, blueberries, brunette maple syrup

  • Benedict

    tasso, crispy rock shrimp, poached eggs, yuzu hollandaise, focaccia

  • Avocado Toast

    crispy ham, pickled peppers and onions, poached egg, sudachi aioli, focaccia

Sandwiches

  • Dry Aged Burger

    OG cristal, shredded iceberg, smoked onion aioli, dill pickle, french fries

  • Blackened Halibut Sandwich

    remoulade, shredded iceberg, french fries

Fish & More

  • Gulf Shrimp Caesar

    pickled shrimp, romaine, avocado, breadcrumbs, lemon anchovy vinaigrette

  • Smoked Salmon Pastrami

    poached egg, creme fraiche, potato rosti, pickled red onion, cucumber, arugula

  • Swordfish Schnitzel

    cheddar grits, pickled cabbage

  • Shrimp A La Plancha

    chorizo, piquillo pepper, fingerling potatoes, castelvetrano olives, fennel

  • Roasted Tripletail

    red kuri squash, gulf crab beurre blanc

Sides

  • Buttermilk Biscuit

    strawberry yuzu jam, butter

  • Eggs

    fried, scrambled or poached

  • Smoked Bacon

  • Hashround

    spiced ketchup

  • Wok Roasted Sweet Potato

    sand mountain sorghum, whipped mascarpone

  • Beets and Burrata

    seeds and nuts, fresh herbs

  • Cheddar Grits

  • Side Caesar

    garlic breadcrumbs, lemon anchovy vinaigrette

Desserts

  • Key Lime Pie

    toasted meringue

Starters & Mains

  • Raw Oysters on the Half Shell

    served with house mignonette, cocktail sauce, saltine crackers

  • Marinted Gulf Crab Claws

    lime, cilantro, fish sauce

  • Belle Meadow Farms Radishes

    herb butter, flake salt

  • Smoked Fish Dip

    fresno, dill, crackers

  • Yeast Rolls

    honey butter

  • Gulf Shrimp a la Plancha

    chorizo, piquillo pepper, fingerling potato, castelvetrano olive

  • Melon & Country Ham

    goat cheese, cherry tomato, basil

  • Fried Gulf Oyster Caesar

    garlic breadcrumbs, lemon-anchovy vinaigrette

  • Blackened Halibut Sandwich

    cabbage slaw, mayo, sesame bun, pub fries

  • ASO Cheeseburger

    bear creek farm beef, og kristal cheese, smoked onion aioli, sesame bun, french fries

  • Steak Frites

    bear creek farm beef culotte, bearnaise, french fries

  • Friday Fish Plate

    served with cabbage slaw, red beans, hushpuppies, broccolini, yeast roll

Sides

  • Caesar Salad

    garlic breadcrumbs, lemon-anchovy vinaigrette

  • Charred Broccolini

    salsa verde, lemon, yogurt

  • Roasted Japanese Sweet Potatoes

    sand mountain sorghum, whipped mascarpone

  • French Fries

    spiced ketchup, smoked onion aioli