About

Our Story

Automatic Seafood & Oysters opened its doors to Birmingham in April 2019.  A dream collaboration between Chef Adam Evans and Designer Suzanne Humphries Evans, ASO aims to blend fine dining with a friendly atmosphere where everyone is welcome, always. 

Our menu offers a variety of seafood dishes, featuring fish primarily sourced from the Gulf of Mexico, oysters from waters along the Southern and Eastern coastlines, as well as a selection of land-based produce and proteins. 

Comfortable, elegant, and classic, the space at Automatic is an ode to Americana and lends itself to a coastal setting — not speaking directly to one specific body of water or region, but drawing inspiration from all shorelines across the country.  

Located in the up-and-coming Lakeview neighborhood, the restaurant is named for the building’s past life as the Automatic Sprinkler Corporation manufacturing facility.