Front of House Manager
Jacob Hendrix is the Front of House Manager at Automatic Seafood & Oysters. A native of Birmingham, AL and a key member of the Automatic team, Jacob handles each aspect of the restaurant’s front of house and complements the welcoming atmosphere of the restaurant with his management approach. Earning a degree in Accounting and Business Administration from Arizona State University, Jacob began his career in army medicine and paramedics. Most recently, he found his place within the hospitality industry through restaurant management. When not in the restaurant, Jacob can be found enjoying his spare time in the great outdoors.